Beef Short Ribs Gravy

Name: Beef Short Ribs Gravy
Prep time: 30 min
Cook time: 3 h 30 min
Yield: 6
Ingredients: 5 pounds meaty beef short ribs (about 8 ribs); 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 3 tablespoons extra virgin olive oil; 1 1/2 cups thickly sliced shallots (6 ounces in weight); 1 1/2 cups thickly sliced onion halves (about one medium to large onion); 4 tablespoons tomato paste; 1 12-ounce bottle dark ale or stout beer; 3 large sprigs fresh thyme, left on the stem; 3 large sprigs flat leaf parsley, left on the stems; 1 1/2 quarts vegetable stock; 1 tablespoon Worcestershire sauce; 1/4 cup butter ( 1/2 a stick); 1/4 cup all-purpose flour plus 2 tablespoons (*See Note above); Additional salt and pepper to taste; Mashed potatoes (see recipe here) for serving

Beef Short Ribs Gravy was pinched from <a href="https://www.afamilyfeast.com/beef-short-ribs-gravy/" target="_blank" rel="noopener">www.afamilyfeast.com.</a>

"*Note: To make a thinner gravy, just use the ¼ cup of flour and omit the extra two tablespoons listed in the ingredients..."

INGREDIENTS

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5 pounds meaty beef short ribs (about 8 ribs)

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1 teaspoon kosher salt

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1/2 teaspoon freshly ground black pepper

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3 tablespoons extra virgin olive oil

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1 1/2 cups thickly sliced shallots (6 ounces in weight)

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1 1/2 cups thickly sliced onion halves (about one medium to large onion)

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4 tablespoons tomato paste

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1 12-ounce bottle dark ale or stout beer

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3 large sprigs fresh thyme, left on the stem

•

3 large sprigs flat leaf parsley, left on the stems

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1 1/2 quarts vegetable stock

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1 tablespoon Worcestershire sauce

•

1/4 cup butter ( 1/2 a stick)

•

1/4 cup all-purpose flour plus 2 tablespoons (*See Note above)

•

Additional salt and pepper to taste

•

Mashed potatoes (see recipe here) for serving

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