Beef Short Ribs & Gravy - I Am Homesteader
"Scrumptious, melt-in-your-mouth Beef Short Ribs & Gravy take some time, but everything that’s worthwhile takes a little time ???? The ribs cook slowly in the oven to yield some of the most tender meat you will ever taste. The gravy is made from the meat’s drippings, producing an incredible savory, smooth, and thick sauce that …..."
INGREDIENTS
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3 tablespoons olive oil
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8 meaty beef short ribs
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3 cups semi-circle slices of onions (1/4-inch thick)
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4 tablespoons tomato paste
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10 ounces dark ale or stout beer
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3 sprigs fresh thyme (left on the stem)
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3 sprigs flat leaf parsley (left on the stems)
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1 1/2 quarts vegetable stock
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1 tablespoon Worcestershire sauce
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1/4 cup 1/2 stick unsalted butter
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1/4 cup plus 2 tablespoons all-purpose flour
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Salt and pepper to taste
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