Beef Short Ribs Braised in Red Wine
"These Beef Short Ribs are braised low and slow in red wine. Fall of the bone tender and loaded with rich flavor. They are even more delicious the next day!..."
INGREDIENTS
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4 pounds bone-in beef short ribs, 2-3 inches thick
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kosher salt
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pepper
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3 tablespoons cooking oil
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1 small onion roughly chopped
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6 carrots peeled and cut into large chucks
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6 cloves garlic diced
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2 tablespoons tomato paste
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2 cups dry red wine
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3 cups beef broth
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2 sprigs fresh thyme
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2 sprigs fresh rosemary
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Parsley for garnish
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