Beef Short Rib Rice Bowls Recipe

Name: Beef Short Rib Rice Bowls Recipe
Ingredients: 1 pound boneless beef short ribs, sliced 1/4-inch thick; 2 tablespoons soy sauce; 1 tablespoon grated fresh ginger; 1 tablespoon light brown sugar; 2 garlic cloves, grated; 1 teaspoon ground coriander; 1 teaspoon ground cumin; 1 teaspoon ground turmeric; 1/2 teaspoon red-pepper flakes; Kosher salt; 2 tablespoons vegetable oil; 4 cups cooked short-grain rice; 1 small head green leaf lettuce, shredded; 2 stalks celery, thinly sliced crosswise; Fresh cilantro, for serving; Lime wedges, for serving

"Inspired by galbi, or Korean barbecued short ribs, this recipe takes a sharp turn away from the traditional sweet, fruity treatment and instead skews savory, with warm spices like cumin, coriander and turmeric Meaty short ribs generally require a lengthy cook time, but slice them thinly off the bone and they’ll tenderize quickly when seared on the stovetop—or you could use slivers of skirt steak or hanger steak instead The skinny strips also have a higher surface area, which means they’ll quickly soak up the ..."

INGREDIENTS

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1 pound boneless beef short ribs, sliced 1/4-inch thick

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2 tablespoons soy sauce

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1 tablespoon grated fresh ginger

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1 tablespoon light brown sugar

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2 garlic cloves, grated

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1 teaspoon ground coriander

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1 teaspoon ground cumin

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1 teaspoon ground turmeric

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1/2 teaspoon red-pepper flakes

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Kosher salt

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2 tablespoons vegetable oil

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4 cups cooked short-grain rice

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1 small head green leaf lettuce, shredded

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2 stalks celery, thinly sliced crosswise

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Fresh cilantro, for serving

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Lime wedges, for serving

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