Beef Short Rib Bourguignon
"Cook a winter warming feast for the family..."
INGREDIENTS
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1 Beef short rib roast cut between the ribs
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3 tablespoons Olive oil
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6 large Shallot
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4 Garlic cloves crushed
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1/3 cup Tomato paste
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6 teaspoon Herbes de Provence or mixture of dried herbs
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6 Bay leaf (fresh) or dried
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6 cup Red wine Cabernet
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6 cup Water
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2 teaspoons Worcestershire sauce
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600 grams Mushrooms thinly sliced
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4 large Carrots thickly cut
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Salt and pepper
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3/4 cup panko bread crumbs
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3 Garlic cloves
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11/2 Lemon zested
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1 cup flat-leaf parsley chopped
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2 teaspoon Olive oil
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Salt and pepper
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