Beef Shish Kabob in Red Wine Marinade
INGREDIENTS
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2 1/2 tsp garlic powder
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1 1/2 tsp ground nutmeg
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1 1/2 tsp ground green cardamom
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1 tsp allspice
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1 tsp paprika
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Salt
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Freshly ground black pepper, more for later
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3 lb beef tenderloin (fillet mingon), cut into 1 1/2-inch cubes
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1 large red onion, cut into pieces roughly the width of the meat
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1-2 green bell peppers, cut into pieces roughly the width of the meat
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1-2 red bell or orange bell peppers cut into pieces roughly the width of the meat
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for the marinade
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1 large red onion, thinly sliced
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Two lemons, juice of
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1 cup extra virgin olive oil
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1 cup dry red wine
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