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Beef Shirataki
INGREDIENTS
•
200 g shirataki noodles, drained
•
1/2 cup soy sauce
•
1 tablespoon sugar
•
1/4 cup mirin
•
300 g filet of beef, sliced paper thin
•
2 green onions, sliced
•
2 teaspoons fresh ginger juice
•
5 cups hot cooked rice
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