Beef Shin Pie
INGREDIENTS
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Serves approximately 6
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1.5kg (3.31 pounds) beef shin, bone removed, meat cut into chunks
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2 large onions, peeled and finely chopped
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4 large carrots, peeled and finely chopped
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4 celery sticks, finely chopped
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2 bay leaves
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4 garlic cloves, finely chopped
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2 tins chopped tomatoes
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2 tsp sugar
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1l beef stock (using NoMu Beef Fonds)
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salt & pepper to taste
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2 x ready-rolled puff pastry (use an all-butter one if you can)
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1 egg, beaten
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