INGREDIENTS
•
1 1-pound top sirloin steak, cut into 2-inch-long, 1/4-inch-thick slices
•
1 tablespoon Asian sesame oil
•
1 tablespoon minced peeled fresh ginger
•
12 ounces fresh shiitake mushrooms, stemmed, thickly sliced
•
8 ounces snow peas
•
1 bunch green onions, sliced, divided
•
1 cup fresh cilantro leaves, divided
•
5 tablespoons hoisin sauce
•
2 teaspoons chili-garlic sauce
•
1/4 teaspoon Chinese five-spice powder