Beef Shepherd's Pie

Name: Beef Shepherd's Pie
Prep time: 20 min
Cook time: 1 h
Yield: 4
Ingredients: 2 tablespoons extra-virgin olive oil; 3 tablespoons unsalted butter; 1 medium onion, diced; 3 medium carrots, peeled and sliced; 1 rib celery, sliced; 1/2 pound cremini mushrooms, quartered; 2 cloves garlic, minced; 1 tablespoon kosher salt; 3/4 teaspoon dried oregano; 3 tablespoons tomato paste; 1 pound ground beef; 1/4 cup canned low sodium beef broth; 1/2 teaspoon Worcestershire sauce; Freshly ground black pepper; 4 cups Mashed Potatoes, recipe follows; 1/4 cup grated Parmesan, optional; Preheat oven to 375 degrees F.

Beef Shepherd's Pie was pinched from <a href="http://www.foodnetwork.com/recipes/how-to-boil-water/beef-shepherds-pie-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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2 tablespoons extra-virgin olive oil

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3 tablespoons unsalted butter

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1 medium onion, diced

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3 medium carrots, peeled and sliced

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1 rib celery, sliced

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1/2 pound cremini mushrooms, quartered

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2 cloves garlic, minced

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1 tablespoon kosher salt

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3/4 teaspoon dried oregano

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3 tablespoons tomato paste

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1 pound ground beef

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1/4 cup canned low sodium beef broth

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1/2 teaspoon Worcestershire sauce

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Freshly ground black pepper

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4 cups Mashed Potatoes, recipe follows

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1/4 cup grated Parmesan, optional

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Preheat oven to 375 degrees F.

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