Beef shank in Red wine

Name: Beef shank in Red wine
Ingredients: 2 to 2 1/2 pounds beef crosscut shank, fat trimmed away; Kosher salt and freshly ground black pepper; Vegetable or peanut oil; 10 to 12 cloves garlic, peeled and roughly chopped; 2 medium yellow onions, peeled and roughly chopped; 1 large stalk celery, roughly chopped; 1 bay leaf; 1 rosemary sprig; 750 ml bottle inexpensive red wine, such as Charles Shaw Cabernet Sauvignon; 4 cups beef broth; 2 tablespoons balsamic vinegar

Beef shank in Red wine was pinched from <a href="http://www.thekitchn.com/slow-cooker-rec-160583" target="_blank">www.thekitchn.com.</a>

INGREDIENTS

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2 to 2 1/2 pounds beef crosscut shank, fat trimmed away

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Kosher salt and freshly ground black pepper

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Vegetable or peanut oil

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10 to 12 cloves garlic, peeled and roughly chopped

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2 medium yellow onions, peeled and roughly chopped

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1 large stalk celery, roughly chopped

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1 bay leaf

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1 rosemary sprig

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750 ml bottle inexpensive red wine, such as Charles Shaw Cabernet Sauvignon

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4 cups beef broth

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2 tablespoons balsamic vinegar

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