Beef Sauerbraten with Sauerkraut and Spaetzle
INGREDIENTS
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3 pounds beef roast
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2 carrots, diced
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2 onions, diced
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2 garlic cloves
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2 bay leaves
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3 stalks celery
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1 teaspoon peppercorns
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½ cup red vinegar
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1 cup red wine
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½ cup sour cream
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Salt and sugar, to taste
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Oil, for searing
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1 can tomato paste
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Wine or water, for deglazing
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Sauerkraut Ingredients
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3 apples, finely diced
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2 onions, thinly sliced
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1 can sauerkraut
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2 cans of apple juice
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2 bay leaves
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Salt and pepper, to taste
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Spaetzle Ingredients
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1 pound flour
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4 eggs
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1 pinch of salt
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1 pinch of nutmeg
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Water
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