Beef Satay with Thai Peanut Sauce

Name: Beef Satay with Thai Peanut Sauce
Ingredients: 13-16 bamboo skewers (, 16cm / 6.5" long (Note 1)); 600g / 1.2lb beef rump steak (top sirloin in the US) (, 2.5 cm/1" pieces (Note 2)); 1/4 cup coconut mik (, full fat (I use Ayam, Note 3)); 1 tbsp curry powder ((Note 4)); 1 tsp white sugar; 2 tsp red curry paste ((Note 5)); 1/2 tsp baking soda / bi-carb ((tenderiser, Note 6)); 1 tsp salt; 1 tbsp red curry paste ((Note 5)); 2/3 cup coconut milk (, full fat (I use Ayam, Note 3)); 1/3 cup natural peanut butter (, smooth (Note 7)); 1 1/2 tbsp white sugar; 1 tsp dark soy sauce ((Note 8)); 1/2 tsp salt; 1 tbsp cider vinegar ((Note 9)); 1/3 cup water; 1 1/2 tbsp vegetable oil (, for cooking); 2 tbsp peanuts (, finely chopped); Lime wedges ((optional)); Coriander / cilantro leaves and sliced red chilli ((optional))

"Baking soda tenderises economical steak in this Thai Beef Satay - you'd swear it's prime steak! Dunk in gold standard Thai Peanut Sauce...."

INGREDIENTS

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13-16 bamboo skewers (, 16cm / 6.5" long (Note 1))

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600g / 1.2lb beef rump steak (top sirloin in the US) (, 2.5 cm/1" pieces (Note 2))

•

1/4 cup coconut mik (, full fat (I use Ayam, Note 3))

•

1 tbsp curry powder ((Note 4))

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1 tsp white sugar

•

2 tsp red curry paste ((Note 5))

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1/2 tsp baking soda / bi-carb ((tenderiser, Note 6))

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1 tsp salt

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1 tbsp red curry paste ((Note 5))

•

2/3 cup coconut milk (, full fat (I use Ayam, Note 3))

•

1/3 cup natural peanut butter (, smooth (Note 7))

•

1 1/2 tbsp white sugar

•

1 tsp dark soy sauce ((Note 8))

•

1/2 tsp salt

•

1 tbsp cider vinegar ((Note 9))

•

1/3 cup water

•

1 1/2 tbsp vegetable oil (, for cooking)

•

2 tbsp peanuts (, finely chopped)

•

Lime wedges ((optional))

•

Coriander / cilantro leaves and sliced red chilli ((optional))

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