Beef Satay with Peanut Sauce

Name: Beef Satay with Peanut Sauce
Yield: 5
Ingredients: 1 1 - 1 1/4pound beef flank steak; 1/3 cup light teriyaki sauce; 1/2 teaspoon bottled hot pepper sauce; 1 medium green or red sweet pepper, cut into 3/4-inch pieces; 4 green onions, cut into 1-inch pieces; 3 tablespoons reduced-fat or regular peanut butter; 3 tablespoons water; 2 tablespoons light teriyaki sauce

Beef Satay with Peanut Sauce was pinched from <a href="http://www.diabeticlivingonline.com/recipe/beef/beef-satay-with-peanut-sauce/" target="_blank">www.diabeticlivingonline.com.</a>

"For this easy kabob recipe, teriyaki-marinated beef strips are grilled with sweet peppers and green onions, then served with a lively, spicy-hot peanut sauce...."

INGREDIENTS

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1 1 - 1 1/4pound beef flank steak

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1/3 cup light teriyaki sauce

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1/2 teaspoon bottled hot pepper sauce

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1 medium green or red sweet pepper, cut into 3/4-inch pieces

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4 green onions, cut into 1-inch pieces

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3 tablespoons reduced-fat or regular peanut butter

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3 tablespoons water

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2 tablespoons light teriyaki sauce

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