INGREDIENTS
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1 1/4 lbs beef tenderloin, cut into 2-inch strips
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1/4 cup soy sauce
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2 tbsp packed brown sugar
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1 tbsp fresh lime juice
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1 small garlic clove, minced
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1 (1-inch) piece of lemongrass, finely minced
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1 tsp ground cumin
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1/4 tsp ground ginger
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1/2 tsp kosher salt
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1/4 tsp freshly ground black pepper
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Peanut Dipping Sauce
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1 1/4 cups chicken broth
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1 cup smooth peanut butter
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2 tbsp packed brown sugar
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2 tbsp fresh lime juice
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2 tbsp soy sauce
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1/2 tsp grated fresh ginger