INGREDIENTS
•
2 large potato, peeled
•
1 cup frozen peas, thawed
•
2 tbsp vegetable oil
•
1⁄2 tsp cumin seeds
•
1 bay leaves, crushed
•
2 large onion, finely chopped
•
1 lb ground beef
•
4 clove garlic, crushed
•
1 tbsp fresh ginger root, minced
•
1⁄2 tsp black pepper, ground
•
1 1⁄2 tsp salt
•
1 tsp ground cumin
•
1 tsp ground coriander
•
1 tsp ground turmeric
•
1 tsp chili powder
•
1⁄2 tsp ground cinnamon
•
1⁄2 tsp ground cardamom
•
2 tbsp fresh cilantro, chopped
•
2 tbsp green chili pepper, chopped
•
1 qt oil, for deep frying
•
1 (16 ounce) package phyllo dough