Beef Roulades With Grilled Zucchini And Fresh Tomato Sauce
INGREDIENTS
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6 thin-cut round steaks (about 1-1/2 pounds total)
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1/2 tablespoon null
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6 tablespoons balsamic vinegar
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3 tablespoons Worcestershire sauce
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4 cloves garlic, chopped
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1/2 teaspoon salt
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1/4 teaspoon black pepper
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1 1/2 pounds zucchini, ends trimmed
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6 plum tomatoes (1-1/4 pounds), cored, seeded and chopped
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1 tablespoon chopped fresh basil OR: 1 teaspoon dried basil
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2 tablespoons olive oil
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6 scallions, trimmed and chopped
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1/2 cup packaged unseasoned dry bread crumbs
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2 tablespoons grated Parmesan
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1 tablespoon chopped fresh basil OR: 1 teaspoon dried basil
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6 slices Virginia ham (3 ounces)
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6 slices Fontina cheese (3 ounces)
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