Beef Rouladen - Spend With Pennies

Name: Beef Rouladen - Spend With Pennies
Ingredients: 6 slices beef round ( or thinly sliced flank steak*); 3 tablespoons yellow mustard; 6 slices bacon; 1 onion (sliced); 6 dill pickles; 1 tablespoon butter; 2 cups beef broth (low sodium); 1/4 cup pickle juice; 1 can mushrooms (with juice (optional)); salt & pepper to taste; 3 tablespoons cornstarch; mashed potatoes or elbow macaroni for serving

"Rouladen is a traditional German dish. Made with thinly sliced beef covered with mustard, bacon, onions, and rolled around a dill pickle, it's irresistible. ..."

INGREDIENTS

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6 slices beef round ( or thinly sliced flank steak*)

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3 tablespoons yellow mustard

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6 slices bacon

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1 onion (sliced)

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6 dill pickles

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1 tablespoon butter

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2 cups beef broth (low sodium)

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1/4 cup pickle juice

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1 can mushrooms (with juice (optional))

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salt & pepper to taste

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3 tablespoons cornstarch

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mashed potatoes or elbow macaroni for serving

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