Beef Rouladen

Name: Beef Rouladen
Ingredients: 14 oz beef topside (or flank steak, as 6 thin slices around 1/4 inch thick min 4x6in (400g)); 2 tbsp mustard (either Dijon or for a slightly sharper flavor, a sharp German mustard); 6 slices smoked bacon (or less if the slices are large); 1/2 onion; 3 dill pickle spears; 1 1/2 tbsp butter; 1/4 cup red wine (60ml); 1 1/2 cups water (approx, 360ml); 1 tbsp cornstarch; salt and pepper

"German beef Rouladen are beef rolls filled with bacon, onion, pickles and mustard. They are..."

INGREDIENTS

•

14 oz beef topside (or flank steak, as 6 thin slices around 1/4 inch thick min 4x6in (400g))

•

2 tbsp mustard (either Dijon or for a slightly sharper flavor, a sharp German mustard)

•

6 slices smoked bacon (or less if the slices are large)

•

1/2 onion

•

3 dill pickle spears

•

1 1/2 tbsp butter

•

1/4 cup red wine (60ml)

•

1 1/2 cups water (approx, 360ml)

•

1 tbsp cornstarch

•

salt and pepper

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes