Beef Rouladen
INGREDIENTS
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8 slices bacon
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1/4 cup Dijon mustard
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8 slices beef top round steak (1/4" thick)
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salt and pepper to taste
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1 large onion, cut into thin wedges
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1 green bell pepper, chopped
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3 cups beef broth
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2 tablespoons tomato paste
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1/3 cup flour
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1/2 cup water
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chopped fresh parsley for garnish
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