INGREDIENTS
•
Ingredients
•
1 pound red potatoes (about 4 medium), cubed
•
1/4 pound small fresh mushrooms
•
1-1/2 cups fresh baby carrots
•
1 medium green pepper, chopped
•
1 medium parsnip, chopped
•
1 small red onion, chopped
•
1 beef rump roast or bottom round roast (3 pounds)
•
1 can (14-1/2 ounces) beef broth
•
3/4 teaspoon salt
•
3/4 teaspoon dried oregano
•
1/4 teaspoon pepper
•
3 tablespoons cornstarch
•
1/4 cup cold water
Go To Recipe