Beef & Rice Stuffed Cabbage Rolls

Name: Beef & Rice Stuffed Cabbage Rolls
Ingredients: 12 cabbage leaves; 1 cup cooked brown rice; 1/4 cup finely chopped onion; 1 large egg, lightly beaten; 1/4 cup fat-free milk; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 pound lean ground beef (90% lean); SAUCE:; 1 can (8 ounces) tomato sauce; 1 tablespoon brown sugar; 1 tablespoon lemon juice; 1 teaspoon Worcestershire sauce

"This recipe is special to me because it’s an easy one-pot meal that tastes like you spent the whole day in the kitchen. My family loves it. —Lynn Bowen, Geraldine, Alabama..."

INGREDIENTS

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12 cabbage leaves

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1 cup cooked brown rice

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1/4 cup finely chopped onion

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1 large egg, lightly beaten

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1/4 cup fat-free milk

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1/2 teaspoon salt

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1/4 teaspoon pepper

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1 pound lean ground beef (90% lean)

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SAUCE:

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1 can (8 ounces) tomato sauce

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1 tablespoon brown sugar

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1 tablespoon lemon juice

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1 teaspoon Worcestershire sauce

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