Beef Ribeye Roast {Easy No-Fail Prime Rib} - The Busy Baker

Name: Beef Ribeye Roast {Easy No-Fail Prime Rib} - The Busy Baker
Ingredients: 6 pound boneless beef ribeye roast; 1/2 cup unsalted butter (at room temperature); 1 teaspoon salt; 1 teaspoon freshly cracked black pepper; 2 teaspoons fresh sage (finely chopped); 2 teaspoons fresh thyme (finely chopped); 1 teaspoons fresh parsley (finely chopped); 1 teaspoons fresh rosemary (finely chopped); 5 cloves garlic (finely minced); beef drippings ((skim off some fat, if desired)); 1 teaspoon worcestershire sauce; 1/4 cup red wine ((optional)); 2 tablespoons all purpose flour; 2 cups low sodium beef stock ((or broth)); salt and pepper ((to taste)); 1 tablespoon butter ((optional))

"This Beef Ribeye Roast recipe is a super easy-to-make Holiday Prime Rib! Juicy & perfectly tender, with a simple no-fail Au Jus gravy!..."

INGREDIENTS

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6 pound boneless beef ribeye roast

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1/2 cup unsalted butter (at room temperature)

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1 teaspoon salt

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1 teaspoon freshly cracked black pepper

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2 teaspoons fresh sage (finely chopped)

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2 teaspoons fresh thyme (finely chopped)

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1 teaspoons fresh parsley (finely chopped)

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1 teaspoons fresh rosemary (finely chopped)

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5 cloves garlic (finely minced)

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beef drippings ((skim off some fat, if desired))

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1 teaspoon worcestershire sauce

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1/4 cup red wine ((optional))

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2 tablespoons all purpose flour

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2 cups low sodium beef stock ((or broth))

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salt and pepper ((to taste))

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1 tablespoon butter ((optional))

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