Beef Rib Roast

Name: Beef Rib Roast
Yield: 8
Ingredients: One 5-pound prime-grade rib roast on the bone, essentially the loin-end half of a prime rib; ¼ cup coarse sea salt; 20 turns of a peppermill of fresh, coarse-ground black pepper; 6 cloves garlic, minced; 4 sprigs rosemary, chopped; ½ cup extra-virgin olive oil

Beef Rib Roast was pinched from <a href="http://www.thedailymeal.com/beef-rib-roast" target="_blank">www.thedailymeal.com.</a>

"A classic centerpiece dish, perfect for Christmas Eve...."

INGREDIENTS

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One 5-pound prime-grade rib roast on the bone, essentially the loin-end half of a prime rib

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¼ cup coarse sea salt

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20 turns of a peppermill of fresh, coarse-ground black pepper

•

6 cloves garlic, minced

•

4 sprigs rosemary, chopped

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½ cup extra-virgin olive oil

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