Beef Rib Roast with Yorkshire Pudding

Name: Beef Rib Roast with Yorkshire Pudding
Ingredients: 1 beef rib roast (small end), 4 to 6 lb; 1/2 teaspoon salt; 1/4 teaspoon pepper; Vegetable oil, if necessary; 1 cup Gold Medal™ all-purpose flour; 1 cup milk; 1/2 teaspoon salt; 2 eggs

Beef Rib Roast with Yorkshire Pudding was pinched from <a href="https://www.bettycrocker.com/recipes/beef-rib-roast-with-yorkshire-pudding/ba3b2ed7-b0d6-4770-b946-e4fb6fd3541a" target="_blank" rel="noopener">www.bettycrocker.com.</a>

INGREDIENTS

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1 beef rib roast (small end), 4 to 6 lb

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1/2 teaspoon salt

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1/4 teaspoon pepper

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Vegetable oil, if necessary

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1 cup Gold Medal™ all-purpose flour

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1 cup milk

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1/2 teaspoon salt

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2 eggs

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