Beef Ramen
"Ramen (????) is a Japanese noodle dish served in broth. There are many variations of ramen. The broth is often meat based and meat and vegetables are commonly added. I got to try ramen a..."
INGREDIENTS
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1 serving ramen noodles (gluten free for gluten free)
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2 cups beef stock
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2 tablespoons soy sauce
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2 tablespoons sake
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* vegetables
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1 serving beef (thinly sliced)
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1 green onion (chopped)
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* togarashi to taste (optional, a Japanese chili powder condiment)
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