BEEF RAGU
INGREDIENTS
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1/2 Cup Dry Red Wine
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3 Tbsp. Tomato Paste
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2 Tbsp. Flour
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1 Tbsp. Balsamic Vinegar
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1 Med. Onion (chopped)
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4 Clove Garlic (minced)
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6 Sprig Fresh Thyme
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1 Can Whole Peeled Tomatoes
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2 lb. Lean Brisket
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1/2 tsp. Salt
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Pepper (to taste)
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12 oz. Pasta (Penne or Rigatoni)
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Fresh Basil
•
Grated Parmesan
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