Beef Ragu with Parmesan Gnocchi
INGREDIENTS
•
1kg chuck roast
•
2 red onions, peeled and roughly chopped
•
1x 400g tin tomatoes
•
1 tablespoon tomato paste
•
2 teaspoons sugar
•
4 garlic cloves, peeled, left whole
•
2 sprigs fresh rosemary
•
5 sprigs fresh thyme
•
2 bay leaves
•
2 tbsp soy sauce
•
250ml red wine
•
500ml beef stock
•
salt & pepper to taste
•
1 kg baking/fluffy potatoes
•
75g Parmesan, finely grated
•
2 egg yolks
•
1-1.5 cups flour
•
salt to taste
Comments & Reviews
Just A Pinch Sweepstakes