Beef Ragu with Linguine Pasta recipe | Woman's World
"A budget-friendly cut of meat turns out fall-apart tender and extra-irresistible in this beef ragu and linguine pasta recipe..."
INGREDIENTS
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2 (14.5 oz.) cans diced tomatoes with basil, garlic and oregano, 1 can drained
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1/3 cup tomato paste
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1 1/2 lbs. boneless chuck steak, cut into 2” pieces
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1/4 tsp. salt
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1/4 tsp. pepper
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1 onion, chopped
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2 bay leaves
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12 oz. linguine pasta
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1/3 cup shaved Parmesan cheese
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2 Tbs. chopped fresh parsley
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