Beef Ragu Recipe {Slow Cooker or Stovetop}

Name: Beef Ragu Recipe {Slow Cooker or Stovetop}
Ingredients: 2 ½ - 3 lb. chuck roast; 3 teaspoons kosher salt (divided); 3 Vidalia onions (thinly sliced); 3 cloves garlic (smashed and peeled); 1 stalk celery (finely diced); 1 carrot (peeled and finely diced); 6 oz tomato paste; 1 ½ cups red wine (such as pinot noir) for stovetop method OR ½ cup red wine for slow cooker method; ¼ cup grated Parmesan cheese; 28 ounces crushed tomatoes; For serving: pappardelle or other sturdy pasta

"Total comfort food -- with just 10 minutes of prep! Prepare this Beef Ragu recipe in the slow cooker or on the stovetop for an Italian-inspired easy dinner!..."

INGREDIENTS

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2 ½ - 3 lb. chuck roast

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3 teaspoons kosher salt (divided)

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3 Vidalia onions (thinly sliced)

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3 cloves garlic (smashed and peeled)

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1 stalk celery (finely diced)

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1 carrot (peeled and finely diced)

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6 oz tomato paste

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1 ½ cups red wine (such as pinot noir) for stovetop method OR ½ cup red wine for slow cooker method

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¼ cup grated Parmesan cheese

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28 ounces crushed tomatoes

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For serving: pappardelle or other sturdy pasta

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