Beef Queso Dip
"An incredibly velvety, meaty queso dip that is completely irresistible - and you can make it in just 15 minutes!..."
INGREDIENTS
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1 tablespoon olive oil
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8 ounces ground beef
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1 teaspoon Emeril's Essence Creole Seasoning
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1/2 teaspoon chili powder
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1/2 teaspoon cumin
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Kosher salt and freshly ground black pepper, to taste
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8 ounces VELVEETA®, cubed
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1/2 cup shredded Monterey Jack cheese
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1/2 cup canned diced tomatoes
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1/4 cup canned chopped green chiles
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1/4 cup salsa verde
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2 tablespoons chopped fresh cilantro leaves
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