Beef Queso Dip
"Just in time for football season and comfort food eating season, there's this queso dip. It's a crowd favorite and my family raves about it. Stock up on chips and watch this dip disappear at your next party. It's easy, ready in 15 minutes, and has so much flavor from ground beef, caramelized onions, taco seasoning, Ro-Tel, a sprinkling of cilantro, and of course the cheese. It's velvety smooth, stays silky and smooth for a long time, and has a perfect fondue-like quality. I haven't tried it but I think you could successfully make it in a slow cooker...."
INGREDIENTS
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1 pound ground beef (I used 93% lean)
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1 medium sweet Vidalia or yellow onion, diced small
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one 1.25-ounce packet taco seasoning (I used reduced sodium)
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1/2 cup water
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two 10-ounce cans Ro-Tel diced tomatoes and green chiles
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32 ounces Velveeta Original Cheese Loaf, diced into 1-inch cubes
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3 to 4tablespoons fresh cilantro leaves, for garnishing
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tortilla chips, for serving
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