INGREDIENTS
•
1lb ground beef
•
½ cup refried beans
•
1 (4 ounce) can chopped green chilies (drained)
•
½ teaspoon dried oregano
•
½ teaspoon ground cumin
•
2 teaspoons chili powder
•
½ teaspoon salt
•
4 (8 inch) flour tortillas
•
Butter (for spreading)
•
2 cups Mexican cheese blend