Beef & Potatoes

Name: Beef & Potatoes
Ingredients: 2 lb. chuck roast, cut into 1-1/2-inch pieces; 1/4 cup KRAFT Zesty Italian Dressing; 1 green pepper, coarsely chopped; 1 small onion, quartered; 4-1/2 tsp. annatto paste; 1 beef bouillon cube; 2 cans (8 oz. each) tomato sauce; 3/4 cup water; 1/3 cup KRAFT Original Barbecue Sauce; 2 lb. Yukon gold potatoes (about 8 small), cut into wedges; 2 Tbsp. chopped fresh parsley

Beef & Potatoes was pinched from <a href="http://www.kraftrecipes.com/recipes/beef-potatoes-150594.aspx" target="_blank">www.kraftrecipes.com.</a>

"For a savory, simmered beef and potatoes stew ready to eat in an hour and a half, try this pressure cooker recipe. Read MoreRead Less..."

INGREDIENTS

•

2 lb. chuck roast, cut into 1-1/2-inch pieces

•

1/4 cup KRAFT Zesty Italian Dressing

•

1 green pepper, coarsely chopped

•

1 small onion, quartered

•

4-1/2 tsp. annatto paste

•

1 beef bouillon cube

•

2 cans (8 oz. each) tomato sauce

•

3/4 cup water

•

1/3 cup KRAFT Original Barbecue Sauce

•

2 lb. Yukon gold potatoes (about 8 small), cut into wedges

•

2 Tbsp. chopped fresh parsley

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes