Beef & Potato Skillet Supper

Name: Beef & Potato Skillet Supper
Yield: 4
Ingredients: 1 T olive oil; one medium onion or half of a large onion, chopped; oz. mushrooms, sliced (I used baby bellas, but white mushrooms would be fine, also); 1 lb white potatoes, sliced about ¼ in. thick (peeled, if desired); 1¼ - 1½ lb ground beef; ½ t garlic powder; 1 t paprika; 1 t dry mustard; 1½ c chicken broth; 1 c plain Greek yogurt (I used nonfat Chobani); 2 c (about 8 oz.) shredded cheddar cheese (I used Cabot Light Sharp Cheddar); 2 T cornstarch; ¼ c water; salt and pepper

Beef & Potato Skillet Supper was pinched from <a href="http://cupcakesandkalechips.com/beef-potato-skillet-supper-sundaysupper-around-familydinnertable/" target="_blank">cupcakesandkalechips.com.</a>

"A hearty, comforting dish that will satisfy the whole family, especially as the weather gets chilly...."

INGREDIENTS

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1 T olive oil

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one medium onion or half of a large onion, chopped

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oz. mushrooms, sliced (I used baby bellas, but white mushrooms would be fine, also)

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1 lb white potatoes, sliced about ¼ in. thick (peeled, if desired)

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1¼ - 1½ lb ground beef

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½ t garlic powder

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1 t paprika

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1 t dry mustard

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1½ c chicken broth

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1 c plain Greek yogurt (I used nonfat Chobani)

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2 c (about 8 oz.) shredded cheddar cheese (I used Cabot Light Sharp Cheddar)

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2 T cornstarch

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¼ c water

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salt and pepper

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