INGREDIENTS
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2 tsp olive oil
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6-7 scallions, chopped
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2 cloves garlic, minced
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1 tomato, diced
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1 tsp cumin
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1/2 tsp homemade sazon
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1/2 lb beef, cubed into small bite size pieces (I used beef tenderloin)
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5 cups water
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beef bullion
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1 carrot, peeled and sliced
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2 tbsp yellow bell pepper, diced
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2 medium potatoes, peeled and cubed
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1 cup cooked quinoa
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6 tbsp fresh chopped cilantro
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salt and pepper to taste