Beef, Potato and Chorizo Empanadas

Name: Beef, Potato and Chorizo Empanadas
Prep time: 20 min
Yield: 24
Ingredients: 1/2 lb lean (at least 80%) ground beef; 1 small Yukon gold potato, finely diced, cooked; 2 oz chorizo sausage, finely diced; 1 1/2 teaspoons sweet Hungarian paprika; 1/2 teaspoon cumin; Salt to taste; 1 box Pillsbury® refrigerated pie crusts, softened as directed on box; 1 egg, beaten

Beef, Potato and Chorizo Empanadas was pinched from <a href="http://www.pillsbury.com/recipes/beef-potato-and-chorizo-empanadas/baaf0733-82e4-4b06-ba8c-045a534136f0" target="_blank">www.pillsbury.com.</a>

"Sarah W. Caron from Sarah's Cucina Bella shares a recipe. Servings # 24..."

INGREDIENTS

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1/2 lb lean (at least 80%) ground beef

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1 small Yukon gold potato, finely diced, cooked

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2 oz chorizo sausage, finely diced

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1 1/2 teaspoons sweet Hungarian paprika

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1/2 teaspoon cumin

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Salt to taste

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1 box Pillsbury® refrigerated pie crusts, softened as directed on box

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1 egg, beaten

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