"Garlic chives smell more pungent than they taste and are wonderful when cooked. (Keep them wrapped well in your refrigerator.)..."
INGREDIENTS
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1 3/4 to 2 cups all-purpose flour
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3/4 cup boiling-hot water
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1/4 lb ground beef chuck (1/2 cup)
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1 1/2 tablespoons soy sauce
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1 tablespoon Asian sesame oil
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1 tablespoon peanut oil
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1 tablespoon minced peeled fresh ginger
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1 teaspoon Chinese sweet bean paste
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2 cups finely chopped yellow or green garlic chives (6 oz)
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1 tablespoon peanut oil
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1/3 cup warm water