INGREDIENTS
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1/4 cup cooking oil, divided
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3 to 4 pound chuck roast, boneless
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1 tablespoon seasoned salt
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3 medium sweet onions, sliced thinly into half-moon shape
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15 to 18 garlic cloves, about 1/2 a medium head, peeled and diced
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1/4 cup all-purpose flour
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4 cups beef stock
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1/2 cup red wine