Beef Pot Roast With Brandy

Name: Beef Pot Roast With Brandy
Ingredients: 1 tablespoon olive oil; 3 lbs boneless chuck roast; 1 onion, cut into wedges; 4 carrots, cut up into chunks; 2 stalks celery, cut into 3/4 inch slices; 1 cup brandy; 2 cups beef stock; 2 sprigs fresh thyme; 1 bay leaf; 2 cups button mushrooms, quartered; 6 potatoes, cut into 1 inch chunks; salt and pepper; 1 tablespoon butter (optional); 1 tablespoon flour (optional)

Beef Pot Roast With Brandy was pinched from <a href="http://www.food.com/recipe/beef-pot-roast-with-brandy-93430" target="_blank">www.food.com.</a>

INGREDIENTS

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1 tablespoon olive oil

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3 lbs boneless chuck roast

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1 onion, cut into wedges

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4 carrots, cut up into chunks

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2 stalks celery, cut into 3/4 inch slices

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1 cup brandy

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2 cups beef stock

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2 sprigs fresh thyme

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1 bay leaf

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2 cups button mushrooms, quartered

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6 potatoes, cut into 1 inch chunks

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salt and pepper

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1 tablespoon butter (optional)

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1 tablespoon flour (optional)

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