"Our beef pot roast recipe packs in maximum flavor before getting cooked to pull-apart perfection on the Traeger Grill...."
INGREDIENTS
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red wine
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beef stock
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butter, softened
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chopped sage
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garlic, minced
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chopped carrots
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chopped red onion
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Jacobsen Salt Co. Pure Kosher Sea Salt
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ground black pepper
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(3-4 lb) chuck roast