Beef Pot Roast and Winter Vegetables

Name: Beef Pot Roast and Winter Vegetables
Yield: 8
Ingredients: 1 boneless beef pot roast (about 2-1/2 lb.); 1 Tbsp. oil; 3/4 lb. small red potatoes, halved (about 2 cups); 1/2 lb. baby carrots (about 2 cups); 1/2 lb. small wild mushrooms, such as shiitake or cremini; 1 medium onion, cut into 6 wedges; 1 can (10-3/4 oz.) condensed cream of mushroom soup; 1/2 cup A.1. Garlic & Herb Marinade; 2 Tbsp. chopped Italian parsley

Beef Pot Roast and Winter Vegetables was pinched from <a href="http://www.kraftrecipes.com/recipes/beef-pot-roast-winter-vegetables-73993.aspx" target="_blank">www.kraftrecipes.com.</a>

INGREDIENTS

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1 boneless beef pot roast (about 2-1/2 lb.)

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1 Tbsp. oil

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3/4 lb. small red potatoes, halved (about 2 cups)

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1/2 lb. baby carrots (about 2 cups)

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1/2 lb. small wild mushrooms, such as shiitake or cremini

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1 medium onion, cut into 6 wedges

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1 can (10-3/4 oz.) condensed cream of mushroom soup

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1/2 cup A.1. Garlic & Herb Marinade

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2 Tbsp. chopped Italian parsley

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