Beef Pot Roast

Name: Beef Pot Roast
Ingredients: 2 2lb boneless chuck roasts; salt, pepper, and garlic powder to taste; 1/3 cup olive oil; 1 large onion diced; 4 bay leaves; 4 beef bouillon cubes crushed; 4 garlic cloves; 2 cans of cream of mushroom; 1/2 cup Chardonnay

Beef Pot Roast was pinched from <a href="http://www.six-cents.com/2012/08/crockpot-freezer-cooking-5.html" target="_blank">www.six-cents.com.</a>

INGREDIENTS

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2 2lb boneless chuck roasts

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salt, pepper, and garlic powder to taste

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1/3 cup olive oil

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1 large onion diced

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4 bay leaves

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4 beef bouillon cubes crushed

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4 garlic cloves

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2 cans of cream of mushroom

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1/2 cup Chardonnay

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