INGREDIENTS
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2 tablespoons olive oil
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3 1/2 pounds boneless chuck roast
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1 teaspoon kosher salt
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1/2 teaspoon freshly ground black pepper
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1 large onion, chopped
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1 small clove garlic, minced
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2 cups good-quality beef stock
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3 tablespoons canned crushed tomatoes
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1 bay leaf