Beef Pot Pies

Name: Beef Pot Pies
Prep time: 35 min
Cook time: 1 h 45 min
Yield: 6 servings
Ingredients: 4 tablespoons (1/2 stick) butter; 2 tablespoons olive oil; 2 pounds beef stew meat (sirloin cut into cubes); 1 1/2 cups diced carrots (1/2-inch dice); 1 1/2 cups diced celery (1/2-inch dice); 2 shallots, minced; 1 teaspoon Dijon mustard; 3 cloves garlic, minced; 3 tablespoons all-purpose flour, plus more for flouring; 1 pound cremini or white button mushrooms; 1/2 cup red wine; 1/2 can beef broth; Kosher salt and freshly ground black pepper; 2 bay leaves; 2 sprigs fresh thyme; Three 17.3-ounce packages frozen puff pastry, such as Pepperidge Farm, thawed; 4 slices crisp-cooked bacon, chopped; 1 tablespoon chopped fresh parsley; 1 large egg

Beef Pot Pies was pinched from <a href="http://www.foodnetwork.com/recipes/ree-drummond/beef-pot-pies.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow Beef Pot Pies recipe from Ree Drummond..."

INGREDIENTS

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4 tablespoons (1/2 stick) butter

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2 tablespoons olive oil

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2 pounds beef stew meat (sirloin cut into cubes)

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1 1/2 cups diced carrots (1/2-inch dice)

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1 1/2 cups diced celery (1/2-inch dice)

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2 shallots, minced

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1 teaspoon Dijon mustard

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3 cloves garlic, minced

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3 tablespoons all-purpose flour, plus more for flouring

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1 pound cremini or white button mushrooms

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1/2 cup red wine

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1/2 can beef broth

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Kosher salt and freshly ground black pepper

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2 bay leaves

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2 sprigs fresh thyme

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Three 17.3-ounce packages frozen puff pastry, such as Pepperidge Farm, thawed

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4 slices crisp-cooked bacon, chopped

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1 tablespoon chopped fresh parsley

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1 large egg

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