Beef Pot Pie with Cheddar Onion Biscuits
INGREDIENTS
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2 lb extra lean ground beef
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1 medium onion, diced
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1 small green bell, seeded and diced
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1 medium carrot, peeled and diced
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2 medium potatoes, bite size cubes
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3 clove garlic, minced
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2 Tbsp soy sauce or Worcestershire sauce
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seasoned salt and black pepper
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2 [16] oz can sloppy joe sauce [see Cook's note]
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½ cup beef broth [plus additional as needed to thin]
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1 cup frozen petite peas
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Cheddar Drop Biscuits:
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3 cup White Lily self-rising flour [see cook's note]
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1 tsp garlic powder
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¾ cup cold butter, cubed and divided
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1 cup whole buttermilk
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2 cup shredded sharp cheddar cheese
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2 green onion, finely chopped
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