Beef Pot Pie - the Best!

Name: Beef Pot Pie - the Best!
Prep time: 15 min
Cook time: 45 min
Yield: 1
Ingredients: 2 -3 stalks celery, diced; 2 cups carrots, coins (Grimway pre-sliced carrot coins in produce aisle); 1 small onion, diced; 2 chicken bouillon cubes; 1 tablespoon minced garlic (I use refrigerated jar); 1 (1 lb) package boneless beef chuck (1 package of tips or cut beef into bite size pieces Note -- chuck has best flavor for this recipe bu); 1 pillsbury ready-made pie crust (2 pie shells per package); olive oil; butter; 1 (10 1/2 ounce) cancampbell's beef gravy; Pam cooking spray

Beef Pot Pie - the Best! was pinched from <a href="http://www.food.com/recipe/beef-pot-pie-the-best-285517" target="_blank">www.food.com.</a>

"Hearty comfort food at it's finest... Like a beef stew within a pie shell. Perfect for cold winter nights indoors. I happen to use a quiche' dish for an extra deep pie...."

INGREDIENTS

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2 -3 stalks celery, diced

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2 cups carrots, coins (Grimway pre-sliced carrot coins in produce aisle)

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1 small onion, diced

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2 chicken bouillon cubes

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1 tablespoon minced garlic (I use refrigerated jar)

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1 (1 lb) package boneless beef chuck (1 package of tips or cut beef into bite size pieces Note -- chuck has best flavor for this recipe bu)

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1 pillsbury ready-made pie crust (2 pie shells per package)

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olive oil

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butter

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1 (10 1/2 ounce) cancampbell's beef gravy

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Pam cooking spray

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