""This recipe is great for leftover beef roast! Mmm, beefy!"..."
INGREDIENTS
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2 peeled and cubed red potatoes
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3/4 cup carrots, cubed
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1/4 cup chopped onion
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1 3/4 cups diced cooked beef
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2 (12 ounce) jars beef gravy
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1 teaspoon beef bouillon granules
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1 teaspoon Beau Monde ™ seasoning
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salt and pepper to taste
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1 cup buttermilk baking mix
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1/2 cup milk
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1 egg