Beef Pot Pie Cupcakes

Name: Beef Pot Pie Cupcakes
Prep time: 30 min
Cook time: 15 min
Yield: 12
Ingredients: ¼ pound lean ground beef, browned & drained well; 1 cup frozen mixed vegetables; 1 can (10¾ ounce) condensed cream of mushroom soup; 12 Pillsbury Grands home style refrigerated biscuits; 2 cups shredded sharp cheddar cheese, divided; ½ teaspoon garlic powder; 1 teaspoon Worcestershire sauce; Fresh ground pepper, to taste

Beef Pot Pie Cupcakes was pinched from <a href="http://theblondcook.com/2012/04/beef-pot-pie-cupcake/" target="_blank">theblondcook.com.</a>

INGREDIENTS

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¼ pound lean ground beef, browned & drained well

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1 cup frozen mixed vegetables

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1 can (10¾ ounce) condensed cream of mushroom soup

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12 Pillsbury Grands home style refrigerated biscuits

•

2 cups shredded sharp cheddar cheese, divided

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½ teaspoon garlic powder

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1 teaspoon Worcestershire sauce

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Fresh ground pepper, to taste

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