Beef Pot Pie

Name: Beef Pot Pie
Prep time: 5 min
Ingredients: 1 lb. beef stew meat, cut into 1" cubes; kosher salt; Freshly ground black pepper; extra-virgin olive oil; 2 garlic cloves, minced; 1 large onion, chopped; 1 1/2 c. chopped carrots; 1 1/2 c. chopped celery; 1 tsp. dry thyme; 1/4 c. all-purpose flour, plus more for rolling pie dough; 1 c. dry red wine; 1/2 c. whole milk; 1 1/2 c. low-sodium beef broth; 1/4 c. chopped parsley; 1 package store-bought puff pastry, thawed in refrigerator overnight; 1 egg, beaten with 1 tbsp water

Beef Pot Pie was pinched from <a href="http://www.delish.com/cooking/recipe-ideas/recipes/a47117/beef-pot-pie-recipe/" target="_blank">www.delish.com.</a>

INGREDIENTS

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1 lb. beef stew meat, cut into 1" cubes

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kosher salt

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Freshly ground black pepper

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extra-virgin olive oil

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2 garlic cloves, minced

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1 large onion, chopped

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1 1/2 c. chopped carrots

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1 1/2 c. chopped celery

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1 tsp. dry thyme

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1/4 c. all-purpose flour, plus more for rolling pie dough

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1 c. dry red wine

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1/2 c. whole milk

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1 1/2 c. low-sodium beef broth

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1/4 c. chopped parsley

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1 package store-bought puff pastry, thawed in refrigerator overnight

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1 egg, beaten with 1 tbsp water

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